Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Style Chicken Curry is something which I’ve loved my whole life.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.
To get started with this recipe, we must first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Curry:
- Prepare For the Sauce
- Prepare 100 g Onion, Chopped
- Get 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Make ready 1 Clove Garlic, Crushed
- Get 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Make ready 1 tsp Turmeric
- Take 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Make ready 1/2 tsp Chinese 5 Spice
- Take 750 ml Chicken Stock
- Make ready For the Curry
- Prepare 450 g Chicken Breast, Diced
- Take 1 Onion, Chopped
- Take 1 Green Pepper, Chopped
- Prepare 1/2 cup Frozen Peas
Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious. I always make Indian style curries but the Chinese.
Steps to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.
So that is going to wrap this up for this exceptional food chinese style chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
