Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali Fish Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bengali Fish Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Fish Curry:
- Prepare 4 pcs Koi fish
- Take 2 chopped onions
- Get 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Get 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Get 1 teaspoon jeera powder
- Prepare 2 pinches kalonji seeds
- Get 3 Slit Chillies
- Get to taste Salt
- Take 1 cup Mustard oil
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Instructions to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. This authentic Bengali fish curry reigns in the hearts of every fish lover.
So that is going to wrap this up with this special food bengali fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
