Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, 58. sayur kalangkala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
- Sayur Kalangkala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 58. Sayur Kalangkala is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 58. sayur kalangkala using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 58. Sayur Kalangkala:
- Get 11 biji buah kalangkala
- Take 1 sdm garam
- Take secukupnya Air panas
- Make ready Cabe rawit (hiasan 😅)
Steps to make 58. Sayur Kalangkala:
- Pisahkan buah kalangkala dari tangkainya
- Susun dalam wadah. Lalu taburkan garam diatasnya.
- Setelah itu siramkan air panas. Aduk2 biar garamnya larut.
- Diamkan selama 3 jam.
- Setelah 3 jam buah kalangkala siap jadi sayur pelengkap ikan peda bakar.
- Boleh dikasih cabe rawit. Kalau saya karna jadi sayur makannya sama sambal acan 😂
So that’s going to wrap this up for this special food 58. sayur kalangkala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
