Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pavlova. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
Pavlova is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pavlova is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pavlova using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pavlova:
- Get 150 gr egg white
- Take 150 gr icing sugar
- Prepare 150 gr white sugar
- Take 250 ml whipped cream
- Take 1 casket of strawberries
Pavlova tarifinde kullandığınız yumurta aklarını uzun bir süre oda Pavlova Tarifi Nasıl Yapılır? Toz şekeri mutfak robotuna alıp kısa süre.
Steps to make Pavlova:
- The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
- Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
- Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
- When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries
So that’s going to wrap this up with this special food pavlova recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!