Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Slow-Cooker Bratwurst with Sauerkraut and Apples. this link is to an external site that may or may not meet accessibility guidelines. Brats and sauerkraut is the quintessential Oktoberfest meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Get brawurst
  2. Get green cabbage, cleaned and chopped
  3. Prepare carrots, diced
  4. Make ready apple cider
  5. Take apple cider vinegar
  6. Take bay leaves
  7. Take Ground black pepper for taste

We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread. If you prefer, brown sausages on the cook top first. Add everything to the slow cooker.

Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. A slow cooker can can take your comfort food to the next level. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter.

So that’s going to wrap it up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!