Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sayur tewel (nangka). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sayur Tewel (Nangka) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sayur Tewel (Nangka) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sayur tewel (nangka) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Tewel (Nangka):
- Get 500 gram tewel (nangka)
- Prepare 3 bh santan cair @65ml
- Make ready 10 siung bawang putih
- Get 10 siung bawang merah
- Get 2 ruas kencur
- Get 1 bh kunyit
- Prepare 10 butir kemiri
- Take Ketumbar
- Make ready 2 ruas laos, geprek
- Make ready 2 bh sereh, geprek
- Prepare Cabe rawit
- Make ready Daun salam
- Take Daun jeruk
- Take secukupnya Garam
- Take secukupnya Gula
- Make ready secukupnya Penyedap rasa
Instructions to make Sayur Tewel (Nangka):
- Rebus tewel (nangka);
- Blender : bawang putih, bawang merah, kunyit, kencur, kemiri, ketumbar;
- Goreng sebentar bumbu yang telah diblender beserta daun salam, daun jeruk, laos, dan sereh;
- Setelah bumbu tercium aromanya, masukkan kedalam rebusan tewel, beserta cabe rawit, garam, gula, dan penyedap rasa;
- Masukkan santan.
So that’s going to wrap this up with this exceptional food sayur tewel (nangka) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
