Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon crumble crunch squares #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon crumble crunch squares #mycookbook is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon crumble crunch squares #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Get 8 ozs rolled oats
- Prepare 10 ozs flour (doesn’t matter if it’s plain or SR)
- Make ready 12 ozs soft margarine or butter
- Prepare 8 ozs light soft brown sugar
- Take 2 ozs chopped nuts (I used walnuts but you could use any you like)
- Take 3 teaspoons cinnamon
- Get Pinch salt
- Get 1 teaspoon bicarb
- Get Jam of your choice
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Instructions to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen In winter I often use pumpkin spice or gingerbread spice in my apricot squares. Cinnamon is another spice that does great here too! It's topped with a crunchy cinnamon crumble that is to die for. If you're looking for the gluten-free version, be sure to check it out here and if you just want a plain healthy chocolate.
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