Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.

The Magical Slow Cooker. Подписаться. Вы подписаны. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them.

To get started with this recipe, we must first prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Prepare olive oil
  2. Take ground beef (or ground turkey)
  3. Make ready yellow onion, diced
  4. Prepare large bell peppers, diced
  5. Get garlic, minced
  6. Make ready unsalted crushed tomatoes
  7. Take fire roasted diced tomatoes
  8. Get unsalted tomato sauce
  9. Get unsalted chicken or beef broth
  10. Prepare each Italian seasoning, brown sugar, Worcestershire sauce
  11. Take salt
  12. Prepare each pepper, smoked paprika, dried basil
  13. Get Cooked rice, for serving (or different grain of your choosing)

Filled with bell peppers, tomatoes and beef, wonderful topped with cheese. How to make stuffed pepper soup: Ground beef - cooked and crumbled. Bell peppers - I use green and red. This stuffed pepper soup is easy, hearty, and packed with flavor.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles.

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