Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sayur pelangi telur puyuh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sayur Pelangi Telur Puyuh is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sayur Pelangi Telur Puyuh is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sayur pelangi telur puyuh using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Pelangi Telur Puyuh:
- Get 4 siung bawang merah, diiris tipis
- Take 4 siung bawang putih, diiris tipis
- Make ready secukupnya minyak
- Make ready 20 butir telur puyuh
- Take 100 gram jagung muda, dipotong
- Get 3 helai daun salam
- Prepare 2 tangkai daun bawang, dipotong
- Get 2 tangkai sledri, dipotong
- Take 2 buah wortel besar, dipotong
- Make ready 100 gram buncis, dipotong
- Take 1/2 sdt garam
- Prepare 50 gram gula jawa
- Get secukupnya air
Instructions to make Sayur Pelangi Telur Puyuh:
- Tumis bawang merah dan bawang putih sampai harum.
- Masukkan jagung muda.
- Masukkan wortel, buncis, daun bawang, sledri, dan daun salam.
- Tambahkan air secukupnya.
- Masukkan gula jawa dan garam.
- Masukkan telur puyuh. Masak hingga sayur empuk dan bumbu meresap ke dalam telur.
So that’s going to wrap it up with this exceptional food sayur pelangi telur puyuh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
