Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.
Slow Cooker Salisbury Steak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Prepare steaks
- Get ground meat, your choice. I use 50:50 beef and turkey
- Prepare egg
- Prepare onion, minced
- Get bread crumbs
- Prepare milk
- Make ready garlic, minced
- Make ready salt
- Make ready black pepper
- Take parsley, minced
- Prepare gravy
- Get mushrooms, sliced
- Make ready onion, sliced
- Make ready water
- Take Bou beef bouillon cubes
- Make ready Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare ketchup
- Get Dijon mustard
- Make ready parsley, minced
- Prepare corn starch
- Make ready water
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor!
So that is going to wrap it up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!