Healthy Breakfast Muffins
Healthy Breakfast Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Breakfast Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Breakfast Muffins is something which I have loved my entire life. They are nice and they look fantastic.

But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. Muffins are the perfect go-to breakfast or snack.

To begin with this recipe, we must first prepare a few components. You can have healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Muffins:
  1. Prepare poha or flatten rice
  2. Get oats
  3. Take semolina
  4. Prepare curd
  5. Take chopped potato
  6. Make ready chopped onion
  7. Get chopped tomato
  8. Make ready chopped carrot
  9. Take small chopped capsicum
  10. Get boiled green peas
  11. Take peanuts or moongfali ke daane
  12. Take chopped green chilli
  13. Prepare Fresh coriander leaves
  14. Take oil
  15. Make ready Salt as per taste
  16. Prepare black pepper powder
  17. Take eno fruit salt
  18. Get water

See more ideas about Recipes, Healthy breakfast muffins, Food. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor. All healthy diets should include muffins.

Steps to make Healthy Breakfast Muffins:
  1. Wash poha and oats with water and keep aside for 10 minutes
  2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
  3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
  4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
  5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy

If you thought it was impossible to eat muffins on a diet, you would be wrong. Make a healthy version of a savoury breakfast muffin by making it whole wheat! These quinoa carrot breakfast muffins are packed with protein! Grab all the details and directions over at Sippity. These healthy breakfast muffins will be a new a favorite recipe in our house.

So that’s going to wrap it up with this special food healthy breakfast muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!