Fish Stick Nachos
Fish Stick Nachos

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish stick nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro.

Fish Stick Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish Stick Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stick Nachos:
  1. Take 8 sticks frozen fish sticks
  2. Get 1/4 cup Mexican blend cheese or to taste
  3. Take 1/4 cup diced tomato seeded
  4. Take 1/3 cup sour cream (or greek yogurt) or to taste
  5. Take 1/2 diced avocado diced
  6. Take 2 tablespoon chopped pickled jalapeno or to taste
  7. Get 2 tablespoon finely sliced green onion or to taste
  8. Get 2 tablespoon chopped cilantro or to taste

Fish Tacos to the rescue, but we are making it super easy by using fish sticks…you know the kind you find in the freezer section of your grocery store. These Fish Stick Tacos are the perfect dinner any night of the week. Fish Stick Tacos is one of those foolproof recipes that I know everyone will come running for. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive.

Steps to make Fish Stick Nachos:
  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

Add some of the Cabbage Pantry Slaw, both salsas and cheese. Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use. Our fish sticks are a dinner staple, and here's the proof. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient.

So that is going to wrap this up with this exceptional food fish stick nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!