Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat floss. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat floss is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meat floss is something which I’ve loved my entire life.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.
To get started with this particular recipe, we must prepare a few components. You can have meat floss using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat floss:
- Make ready Fried Sallah beef meat
- Get Scotch bonnet
- Prepare Onions
- Make ready Seasoning
- Prepare White pepper
- Make ready Pinch Salt
- Prepare Water
- Get Oil
- Get Garlic
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Instructions to make Meat floss:
- Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
- Allow the meat to cool a little bit then make sure there is no longer any water on the meat
- Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
- Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
- Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
- Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
- Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done
In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. For the uninitiated, pork floss is a dried meat product that originates in China. Pork floss is sometimes called meat wool, or compared to rough, unspun cotton.
So that’s going to wrap this up with this exceptional food meat floss recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
