Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakpao isi ayam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bakpao Isi Ayam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bakpao Isi Ayam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bakpao isi ayam using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakpao Isi Ayam:
- Take Bahan rendaman ayam:
- Get 500 gr dada ayam filet
- Take 1 buah jeruk nipis
- Prepare 3 sdm saus tiram
- Prepare 1/2 sdt lada bubuk
- Make ready Secukupnya garam
- Take Air untuk merebus
- Take Bahan isian:
- Prepare Ayam yg sudah disuwir/dipotong dan direndam
- Make ready 1/2 siung bawang bombay, cincang
- Prepare 2 batang daun bawang, iris
- Prepare 1 sdm gula pasir
- Get 1/2 sdt kaldu bubuk
- Prepare 125 ml air kelapa/biasa
- Prepare 8 sdm kecap manis
- Prepare Bahan kulit bakpao A:
- Make ready 160 g tepung segitiga biru
- Get 1 sdm fermipan
- Prepare Sejumput garam
- Prepare 90 ml air
- Make ready Bahan Kulit bakpao B:
- Take 140 g tepung cakra
- Prepare 1 sdm tepung maizena
- Take 3 sdm gula pasir
- Get 1/2 sdt baking powder
- Take 90 ml air
- Make ready 50 g mentega putih (sy mentega biasa)
Instructions to make Bakpao Isi Ayam:
- Siapkan bahan isian, cuci bersih ayam beri perasan jeruk nipis diamkan 15 menit, panaskan air hingga mendidih rebus ayam hingga matang, suir2 ayam / potong potong ayam tambahkan saus Saori saus tiram, merica, dan garam diamkan biarkan meresap 15 menit, sisihkan.
- Tumis bawang putih, bawang bombay dan daun bawang masak hingga harum, tambahkan bumbu lainnya dan air kelapa, masukkan ayam masak hingga tidak berair sisihkan.
- Siapkan bahan kulit bakpao A, uleni semua bahan A hingga kalis.
- Setelah Kalis diamkan 45 menit, biarkan mengembang hingga 2 x ukuran semula, Kemudian Kempiskan.
- Siapkan adonan B masukkan semua kedalam adonan A yang sdh dikempiskan, kecuali mentega campur hingga rata.
- Tambahkan mentega, bila ingin menguleni lebih leluasa pindahkan adonan ke bidang datar taburi sedikit tepung Uleni hingga Kalis diamkan 15 menit. Bagi adonan menjadi 12 bulatan isi kulit bakpao dengan isian ayam.
- Beri alas kertas, biarkan mengembang kurang lebih 20 menit. Panaskan panci kukusan, beri kain pada tutup panci, kemudian kukus selama 15 menit, angkat dan sajikan.
So that is going to wrap it up for this special food bakpao isi ayam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
