Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tahu ebi tumis kecap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahu Ebi Tumis Kecap is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tahu Ebi Tumis Kecap is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahu ebi tumis kecap using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tahu Ebi Tumis Kecap:
- Make ready 1 bh tahu, potong kotak kecil
- Take 3 bh bawang merah, iris
- Make ready 1 siung bawang putih, iris
- Make ready 1 bh cabe merah keriting, iris serong
- Get 1 sdm kecap manis
- Prepare 2 sdm ebi
- Make ready secukupnya minyak
- Prepare 100 ml air
- Prepare 1/2 sdt kaldu bubuk (me: kaldu bubuk udang homemade)
Instructions to make Tahu Ebi Tumis Kecap:
- Tumis bawang merah dan bawang putih hingga wangi,. masukkan cabe, tumis hingga layu.
- Masukkan tahu, aduk rata. Beri garam, kaldu bubuk udang dan kecap manis, aduk rata.
- Tuang air, masak hingga meresap dan air menyusut, angkat, sajikan.
So that’s going to wrap this up for this exceptional food tahu ebi tumis kecap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
