Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple butter - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.

Apple Butter - Slow Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Butter - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Take apples (about 4 medium or 3 large)
  2. Make ready brown sugar (could also use maple syrup or honey)
  3. Make ready ground cinnamon
  4. Take ground cloves
  5. Make ready ground nutmeg
  6. Get ground allspice
  7. Prepare vanilla extract
  8. Prepare salt

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall! Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

Steps to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

When the cooking time is up, place the apple butter into a blender, place on the lid. All Reviews for Slow-Cooker Apple Butter. Slow-Cooker Apple Butter. this link is to an external site that may or may not meet accessibility guidelines. The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple. Don't worry about them turning brown - the apple butter is.

So that is going to wrap it up for this special food apple butter - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!