Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.
Caramel Apple Crumble is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel Apple Crumble is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Crumble:
- Prepare For the fruit:
- Take 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Prepare 6 tablespoons gluten free flour
- Get 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Prepare 40 g dairy free spread
- Get 1 teaspoon cinnamon
I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. This Caramel Apple Crumble features spiced, caramel-coated apples and a deliciously crunchy & buttery crumble topping. This easy recipe is also gluten-free!
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. How to Make Slow Cooker Caramel Apple Crumble! Then the apples get topped with the crumble mixture which is made with oats, more brown sugar, a tiny bit of flour, vanilla, and butter. Buttery apples await under melted caramels and a tender cake topping. ADD YOUR REVIEW. · Salted caramel apple pie bars with a sugared crust, cinnamon apples and topped with the perfect crumble and salted caramel.
So that’s going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
