Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, individual rhubarb and strawberry crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Individual rhubarb and strawberry crumble is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Individual rhubarb and strawberry crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. Back to Strawberry Rhubarb Crumble Bars.
To begin with this recipe, we must first prepare a few components. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Take 2 sticks rhubarb
- Get 50 g sugar
- Get 2 tbsp strawberry jam
- Prepare 75 g butter or margarine
- Make ready 175 g plain flour
But I'm getting ahead of myself… This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! I think a fruit crumble would have to be my favourite dessert of all time. I love the tartness of rhubarb, but I love its vivid pink colour even more.
Instructions to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
And when paired with strawberries and raspberries, they are a match made in heaven. These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Just make sure to dice the strawberry and rhubarb I've made this 'recipe' with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry rhubarb version. This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea!
So that’s going to wrap this up with this special food individual rhubarb and strawberry crumble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
