Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger nut cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Ginger Nut Cheesecake. ⋆ Add to collection. With a spicy ginger nut biscuit base and a hint of lemon, this creamy no-bake cheesecake couldn't be simpler to whip up! To celebrate the national shortage of Ginger Nuts being over, Phil makes a delicious cheesecake using the famous biscuit.
Ginger nut cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger nut cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger nut cheesecake:
- Get 250 g ginger nut biscuits
- Take 100 g melted unsalted butter
- Prepare 3 eggs
- Prepare 250 g ricotta cheese
- Take 180 g cream cheese
- Get 125 g caster sugar
- Prepare 125 g Greek natural yogurt
- Take 1/4 tspoon ground ginger
- Get pinch flour to sprinkle
- Get vanilla extract
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. Hard Ginger Nut Biscuits. this link is to an external site that may or may not meet accessibility. Ginger Nut Biscuits - The Outlander Recipe Series. View top rated Lemon ginger nut cheesecake recipes with ratings and reviews.
Steps to make Ginger nut cheesecake:
- Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
- Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
- Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
- Preheat the oven at 180C
- Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
- Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving
Applesauce Gingerbread With Lemon Ginger Sauce, Lemon Ginger Iced Tea, Lemon Ginger Salmon, etc. Make Wagamama's delicious ginger and white chocolate cheesecake at home. Fan of Wagamama's ginger and white chocolate cheesecake? This is the easiest version I could come up. This Rhubarb and Ginger Cheesecake is cheery and colourful.
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