Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Crumble (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble (Vegan):
  1. Prepare 5 Granny Smith Apples
  2. Take 600 g Plain flour
  3. Prepare 300 g Caster Sugar
  4. Prepare 200 g Vegan Butter
  5. Make ready 100 g Brown Sugar
  6. Prepare 1 Tsp Vanilla Extract
  7. Prepare 2 Tsp Cinnamon Powder

But hey: apple crumble to the rescue! This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve with a scoop of dairy-free vanilla ice cream. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble.

Steps to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart apples, cinnamon and nutty crumble. See more vegan desserts at Tesco Real Food. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness.

So that is going to wrap this up with this exceptional food apple crumble (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!