Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again!
Slow Cooker Barbecued Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Barbecued Ribs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare Pork(Baby-back) Ribs
- Prepare Sweet Paprika
- Take Light Brown Sugar
- Get Ground Black Pepper
- Make ready Garlic Powder
- Prepare Cinnamon
- Take Cayenne Pepper (Optional)
- Make ready Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. Layer ribs and onion in slow cooker. Pour barbecue sauce into shallow bowl. Yes, you can make authentic-tasting slow-cooker barbecue ribs.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and Whisk the sauce at the bottom of the slow cooker until smooth. Slow Cooker Barbecue Ribs that are fall off the bone tender made with a homemade rub and easy tangy bbq sauce.
So that is going to wrap it up with this special food slow cooker barbecued ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
