Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Take 4 tofu (small size 5x5cm)
  2. Prepare 8 Tbsp tapioca flour
  3. Take 1 Tbsp all purpose flour
  4. Get 1/2 scallion
  5. Take 1/2 Tsp mushroom/chicken stock powder
  6. Take 1/4 Tsp salt
  7. Get 1/4 Tsp coriander powder
  8. Make ready 1/8 Tsp white pepper
  9. Take 100 ml warm water
  10. Take Sauce
  11. Make ready 4 Tbsp kecap manis (sweet soy sauce)
  12. Make ready 1 shallot
  13. Get 2 small chili

The Best Tapioca Starch Recipes on Yummly Gluten-free Spring Rolls, Pão De Queijo (brazilian Cheese Bread), Quick Chicken Fried Rice. Top tapioca-starch recipes just for you. Tofu is made of condensed soy milk that is pressed into blocks.

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

It is a great plant-based source of protein. Raw tofu has zero flavor and spongy texture. You cannot use soft or medium tofu. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. Combine it with water to make a paste the same.

So that is going to wrap it up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!