Stuffed Peppers With Feta (Vegetarian)
Stuffed Peppers With Feta (Vegetarian)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers with feta (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The peppers are stuffed with a mixture of sauteed onion, chopped peppers and chopped mushrooms that's seasoned with Greek Seasoning and then combined with crumbled Feta. (If you're a strict vegetarian, look for a Feta cheese with vegetable rennet.) We loved everything about this recipe. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. My vegetarian husband loves these as well.

Stuffed Peppers With Feta (Vegetarian) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers With Feta (Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with feta (vegetarian) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers With Feta (Vegetarian):
  1. Make ready 2 bell peppers,
  2. Make ready 110 g meat free mince,
  3. Prepare 50 g reduced fat feta cheese,
  4. Prepare 1/2 a medium red onion, sliced finely,
  5. Make ready 1 medium tomato, chopped,
  6. Take 1/2 a red chilli, seeds removed and sliced finely,
  7. Take 1/4 tsp smoked paprika,
  8. Get 1 tiny pinch of ground cumin,
  9. Take 1/4 tsp dried oregano,
  10. Prepare 1 tsp olive oil,
  11. Prepare Spray cooking oil for frying
  12. Prepare Salt and pepper to season

Turn the peppers over and pile the aubergine mixture into each one, packing it down as much as you can. The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary combination. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish.

Steps to make Stuffed Peppers With Feta (Vegetarian):
  1. Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely.
  2. Line a baking tray with foil and preheat the oven to 180 (fan).
  3. Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper.
  4. Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more.
  5. Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried.
  6. Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes.
  7. Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :)

The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Using green bell peppers stuffed with mint, dill, feta, golden raisins. These stuffed green bell peppers make an excellent vegetarian meal or a side dish that even carnivores will love. The sweetness of the bell peppers plays off the golden raisins, and the vegetal note is heightened by the. Who can resist the goodness of creamy feta cheese stuffed in tender bell peppers, oven-baked to perfection?

So that is going to wrap it up for this special food stuffed peppers with feta (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!