Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something that I have loved my entire life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take bacon
- Prepare russet or yukon gold potatoes
- Prepare yellow onion, diced
- Take garlic, minced
- Make ready unsalted chicken or vegetable broth
- Prepare dried thyme
- Prepare herbs de provence (or poultry seasoning works)
- Make ready sour cream
- Make ready heavy cream
- Make ready shredded cheddar cheese (plus additional for topping)
- Get dried chives
- Make ready salt and pepper
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It's comfort food by the spoonful. This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
All Reviews for ORE-IDA Slow-Cooker Loaded Potato Soup. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. Add all vegetables to slow cooker bowl. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup!
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