Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.
Saffron rice pudding(shole zard) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Saffron rice pudding(shole zard) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Prepare 2 cup sugar
- Make ready Half cup rose flower water
- Take One-eighth teaspoon saffron
- Get Half cup almond flakes
- Make ready Enough water
- Get Cinnamon powder
- Prepare 50 grams butter
شله زرد. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. آشپزخانه فریبا Fariba's Kitchen. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Continue cooking the pudding on the stove top on low heat until it is dense.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
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