Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, udang tahu asam manis pedes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udang Tahu Asam Manis Pedes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Udang Tahu Asam Manis Pedes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook udang tahu asam manis pedes using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Udang Tahu Asam Manis Pedes:
- Prepare 3 ons udang
- Prepare 10 potong Tahu sumedang
- Take 2 batang daun pre
- Make ready 15 buah cabai rawit
- Take 5 siung bwg merah
- Prepare 3 siung bwg putih
- Prepare 10 buah cabai merah
- Prepare 2 buah tomat
- Prepare 5 sdm saus cabai
- Take 5 sdm saus tomat
- Take Daun salam
- Prepare Sedikit jahe
- Make ready Saos tiram
- Take Garam
- Take Gula
Steps to make Udang Tahu Asam Manis Pedes:
- Siangi udang, buang buntut dan kepala. Cuci
- Goreng tahu
- Haluskan: duo bawang, 1 buah tomat, jahe dan cabai merah
- Tumis bumbu halus, jika sdh harum masukkan daun salam, cabai rawit
- Masukkan udang
- Tambahkan 1 buah tomat yg sdh dipotong2
- Kemudian tambah sedikit air
- Masukkan tahu. Aduk2
- Kemudian, masukkan jg saos cabai, tomat dan saos tiram. Aduk
- Beri garam, gula, dan potongan daun pre
- Tes rasa
- Jadi deh
So that’s going to wrap this up for this exceptional food udang tahu asam manis pedes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
