Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, udang tahu asam manis pedes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Udang Tahu Asam Manis Pedes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Udang Tahu Asam Manis Pedes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udang tahu asam manis pedes using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Udang Tahu Asam Manis Pedes:
- Prepare 3 ons udang
- Take 10 potong Tahu sumedang
- Get 2 batang daun pre
- Make ready 15 buah cabai rawit
- Take 5 siung bwg merah
- Prepare 3 siung bwg putih
- Make ready 10 buah cabai merah
- Prepare 2 buah tomat
- Make ready 5 sdm saus cabai
- Make ready 5 sdm saus tomat
- Take Daun salam
- Get Sedikit jahe
- Make ready Saos tiram
- Get Garam
- Prepare Gula
Steps to make Udang Tahu Asam Manis Pedes:
- Siangi udang, buang buntut dan kepala. Cuci
- Goreng tahu
- Haluskan: duo bawang, 1 buah tomat, jahe dan cabai merah
- Tumis bumbu halus, jika sdh harum masukkan daun salam, cabai rawit
- Masukkan udang
- Tambahkan 1 buah tomat yg sdh dipotong2
- Kemudian tambah sedikit air
- Masukkan tahu. Aduk2
- Kemudian, masukkan jg saos cabai, tomat dan saos tiram. Aduk
- Beri garam, gula, dan potongan daun pre
- Tes rasa
- Jadi deh
So that’s going to wrap it up for this special food udang tahu asam manis pedes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
