Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Iranians prefer to enjoy it in individual bowls, sprinkled with. Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Make ready 2 litres Vanilla ice cream
- Make ready 150 ml double cream/heavy whipping cream
- Get 115 ml rose water
- Get 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Make ready Unsalted crushed pistachios, as much as you like
- Get Wafer or ice cream cones
It's traditionally served between two thin wafers to make ice cream sandwiches, but it's equally delicious on its own. Making Persian (or Iranian) ice cream is a tradition and as well as an art. The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream.
Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.
Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine. Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛 t's sometimes sandwiched between two thin wafers, called "Bastani e Nooni" which means ice cream sandwich! But you can definitely enjoy it on its own! 😋 This ice cream. This ice cream can also be made in an ice cream maker.
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