Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded potato soup - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Loaded Potato Soup - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.

To begin with this recipe, we have to prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Take bacon
  2. Prepare russet or yukon gold potatoes
  3. Make ready yellow onion, diced
  4. Make ready garlic, minced
  5. Make ready unsalted chicken or vegetable broth
  6. Take dried thyme
  7. Take herbs de provence (or poultry seasoning works)
  8. Get sour cream
  9. Get heavy cream
  10. Make ready shredded cheddar cheese (plus additional for topping)
  11. Make ready dried chives
  12. Make ready salt and pepper

This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It's comfort food by the spoonful. This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

All Reviews for ORE-IDA Slow-Cooker Loaded Potato Soup. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. Add all vegetables to slow cooker bowl. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup!

So that is going to wrap this up with this exceptional food loaded potato soup - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!