Breakfast/Brunch
Breakfast/Brunch

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast/brunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of breakfast and lunch. Follow us There are tons of breakfast and brunch ideas that accomodate special diets such as vegetarian, gluten free and many more!

Breakfast/Brunch is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Breakfast/Brunch is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast/brunch using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breakfast/Brunch:
  1. Make ready Spinach
  2. Take Baby Tomatoes
  3. Make ready Avacado
  4. Make ready Mushrooms
  5. Get Sausages
  6. Take Egg
  7. Take Salt & Pepper
  8. Take Garlic

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Steps to make Breakfast/Brunch:
  1. Fry spinach, mushrooms, tomatoes and garlic in frying pan with abit of butter.
  2. Fry your egg afterwards in nice juice left from spinach mushrooms and tomatoes.
  3. Grill sausages.
  4. Serve all onto plate and slice some avacado on top πŸ˜‹

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So that’s going to wrap this up with this special food breakfast/brunch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!