Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, plantain, hotdog fries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plantain, hotdog fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Plantain, hotdog fries is something which I have loved my whole life. They are fine and they look fantastic.
When plantain gets very ripe and gone dark, people will normally throw them away because when you fry them, they go too soft and soggy. These baked plantain fries are oven fried to crisp perfection. Enjoy as an appetizer or side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain, hotdog fries using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plantain, hotdog fries:
- Take I red bonnet pepper,Chopped
- Prepare I green pepper,Chopped
- Make ready Half Onion,chopped
- Take I carrot chopped
- Take 2 plantain diced
- Make ready Vegetable oil
- Take Salt
- Take Black pepper
- Get 2 pieces hotdog chopped
Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of Fried Plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked.
Instructions to make Plantain, hotdog fries:
- Stir fry all the veggies with a pinch of salt and black pepper for 2 minutes, add hotdog for another 1 minute and set aside. - Deep fry the plantain add little salt before frying. - Add the plantain to the veggies and stir on the cooker for a minute. - Done.
Download Fried plantain stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.
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