Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life.
Use the slow cooker for ultra-moist stuffing with crispy edges. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Take ground Italian sausage
- Take (12-16 oz) bag of stuffing cubes
- Prepare ground black pepper
- Make ready dried cranberries
- Prepare onion powder
- Make ready garlic powder
- Take poultry seasoning
- Take ground sage
- Get crushed rosemary
- Prepare crushed thyme
- Prepare no/reduce salt butter, melted
- Make ready reduce/no salt chicken broth
Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Making your stuffing with a slow cooker will allow you to concentrate on other things and free up space on your stovetop and in your oven. This slow cooker sausage stuffing will free up oven space and give you more time to enjoy your company.
So that’s going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
