Tahu Krispi Kornet Jeletot
Tahu Krispi Kornet Jeletot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tahu krispi kornet jeletot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tahu Krispi Kornet Jeletot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tahu Krispi Kornet Jeletot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tahu krispi kornet jeletot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tahu Krispi Kornet Jeletot:
  1. Get 5 bh tahu kuning/tahu sumedang/tahu biasa
  2. Make ready 100 gr kornet sapi
  3. Prepare 1/2 bh b.bombay, cincang halus
  4. Make ready 5 siung b.putih, cincang halus
  5. Get 10 bh cabe rawit, potong2
  6. Get 1 bh wortel, parut
  7. Make ready 1 sdm saos tomat
  8. Take 1 sdm saos sambal
  9. Make ready 1 btg daun bawang, iris
  10. Prepare 3 sdm parutan keju cheddar *optional
  11. Get secukupnya Garam & kaldu bubuk
  12. Take Minyak Goreng
  13. Prepare Bahan adonan tepung:
  14. Take 7 sdm tepung terigu
  15. Get 3 sdm tepung maizena
  16. Make ready 1 btr telur
  17. Take 500 ml air
  18. Make ready secukupnya Tepung roti
Instructions to make Tahu Krispi Kornet Jeletot:
  1. Goreng tahu sampai matang, angkat dan tiriskan. Lalu potong dua tahu berbentuk segitiga. Keluarkan isi tahu, taruh di mangkok, sisihkan.
  2. Panaskan sedikit minyak, tumis b.putih dan b.bombay sampai harum. Lalu masukan wortel, masak sampai wortel layu.
  3. Setelah itu masukan kornet, masak sampai kornet matang. Tambahkan cabe rawit, saos tomat, saos sambal, garam dan kaldu bubuk sesuai selera. Aduk rata.
  4. Klo sudah pas rasa nya, tambahkan daun bawang, parutan keju dan isi tahu tadi, aduk rata. Angkat & dinginkan.
  5. Adonan tepung : Campurkan tepung terigu, tepung maizena, telur, sedikit kaldu bubuk dan garam, tuang air sedikit demi sedikit dan aduk rata. Klo sudah tercampur semua, sisihkan.
  6. Ambil kulit tahu, lalu isi dgn isian kornet tadi, lakukan sampai habis. Setelah itu celupkan tahu ke dalam adonan tepung, lalu gulingkan ke tepung panir. Goreng dgn minyak panas sampai tahu berwarna coklat keemasan. Angkat & sajikan.

So that is going to wrap it up for this special food tahu krispi kornet jeletot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!