Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crumble is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Crumble is something which I have loved my whole life.
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Prepare Filling
- Take 4 large apples (I used granny smith)
- Get 1/3 cup sugar
- Take 1 tsp lemon juice
- Take 2 tbsp flour
- Take 1 tsp cinnamon
- Take Topping
- Get 1 cup walnuts, roughly chopped
- Get 1,5 cups flour
- Prepare 1/2 cup brown sugar
- Take Pinch fine salt
- Prepare 9 tbsp butter
For more recipes like this uploaded every. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations.
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