Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday ham - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Holiday Ham - Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Holiday Ham - Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. Coat your slow cooker with cooking spray.
To get started with this particular recipe, we have to first prepare a few components. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Make ready spiral cut ham, bone in
- Make ready brown sugar (depending how sweet you'd like it)
- Take pineapple rings packed in 100% juice, undrained
- Prepare honey (could also use pure maple syrup instead)
- Prepare maraschino cherries (optional)
Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour orange. How to Make an Amazing Bolognese in a Slow Cooker. For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Instructions to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Make a Slow Cooker Ham for your next holiday feast. Preparing a slow cooker ham solves my problem! I can get the ham going early in the day, allowing it to soak up all the yummy flavors and then finish it off with a glaze in the oven right before serving.
So that’s going to wrap this up with this exceptional food holiday ham - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
