Mackerel Fish Curry
Mackerel Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mackerel Fish Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mackerel Fish Curry is something that I have loved my whole life. They are fine and they look fantastic.

Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this particular recipe, we must prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:
  1. Make ready 1/2 kg Mackerel Fish
  2. Prepare For Paste-
  3. Make ready 2 green chillies
  4. Get 2 tbsp mustard seeds
  5. Prepare 1" Ginger
  6. Make ready 1 tsp Turmeric powder
  7. Make ready 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Salt to taste
  9. Make ready 2 tbsp Mustard Oil for frying

Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. How to make Mackerel Fish Curry Recipe.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

KERALA RECIPES / MACKEREL FISH CURRY. Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand.

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