Ayam Goreng Lengkuas
Ayam Goreng Lengkuas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam goreng lengkuas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Lengkuas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ayam Goreng Lengkuas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ayam goreng lengkuas using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Lengkuas:
  1. Prepare 1 kg ayam (saya ambil bagian paha utuh saja, lalu dipotong jadi 2)
  2. Make ready 2 ons lengkuas muda (kalau mau lebih banyak juga boleh), kemudian di parut
  3. Make ready 3 lembar daun salam
  4. Make ready 4 lembar daun jeruk
  5. Take 1 batang serai, geprek
  6. Get 1 cm jahe, geprek
  7. Prepare Secukupnya garam, gula, lada
  8. Prepare 1200 ml air
  9. Get Bumbu Halus :
  10. Make ready 6 siung bawang merah
  11. Make ready 4 siung bawang putih
  12. Get 4 butir kemiri
  13. Prepare 1 sdt ketumbar
  14. Take 2 cm kunyit / 1 sdt kunyit bubuk
Steps to make Ayam Goreng Lengkuas:
  1. Rebus ayam dengan air sampai semua bagian bagian terendam. Kemudian masukkan bumbu halus, beserta lengkuas, daun salam, daun jeruk, serai dan jahe. Lalu tambahkan gula, garam dan lada. Masak hingga ayam matang, koreksi rasa, angkat dan sisihkan.
  2. Goreng ayam hingga kecoklatan. Angkat dan sajikan.
  3. Saring bumbu ayam, goreng hingga kecoklatan. Angkat dan tiriskan. Lalu taburkan di atas ayam goreng.

So that is going to wrap this up for this exceptional food ayam goreng lengkuas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!