Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, starch and banga soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. How to prepare Nigerian Catfish Banga soup and Starch(Original Delta Recipe)
Starch and banga soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Starch and banga soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook starch and banga soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Starch and banga soup:
- Take Raw starch
- Prepare Palm kernel 1kg (banga)
- Take Banga soup spices
- Get Beaf
- Take River fish preferably
- Take Salt maggi crayfish
While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.
Steps to make Starch and banga soup:
- Boil palm kernel till soft pound lightly in the mortar.
- Pour water and drain the oil
- In a seperate pot season and steam meat alittle
- Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
- Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
- Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
- Continue stirring till it becomes thick then the starch is ready.
Starch and banga soup originate from the niger-delta region of Nigeria. You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria.
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