Rice Cereal Bars with Peanut Butter
Rice Cereal Bars with Peanut Butter

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cereal bars with peanut butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cereal Bars with Peanut Butter is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Cereal Bars with Peanut Butter is something which I have loved my entire life.

Chef Wubb shows you how to make his favourite version of rice krispie squares, with a recipe so easy even kids can make it! Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers!

To get started with this recipe, we must prepare a few ingredients. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:
  1. Get 50 grams Peanut butter (unsweetened)
  2. Make ready 200 grams Marshmallows
  3. Make ready 300 ml Peanuts
  4. Make ready 800 ml Puffed rice cereal (pon-gashi)
  5. Prepare Optional:
  6. Make ready 135 grams White Chocolate
  7. Get 40 ml Heavy cream

In a large pot, combine marshmallows, peanut butter, butter, and salt. Reduce heat to low and stir in peanut butter. Add dry cereal, oats and raisins; mix well. Add the brown rice cereal to the mixture and combine.

Instructions to make Rice Cereal Bars with Peanut Butter:
  1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
  2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
  3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
  4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
  5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
  6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
  7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
  8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
  9. Cut into whatever size you like and enjoy.
  10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
  11. I used Skippy Creamy Peanut Butter.

Cereal isn't just for breakfast with SKIPPY® Peanut Butter Brown Rice Bars. These highly addictive snacks will have you wanting them for breakfast, lunch, and dinner. How to make Healthy Peanut Butter Rice Crispy Treats. I am going to walk you through making One the bars are sufficiently chilled, remove them from the fridge to warm slightly before cutting. Add the crispy rice cereal to a large clean & dry mixing bowl.

So that’s going to wrap it up for this exceptional food rice cereal bars with peanut butter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!