Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my crispy lunch treat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Crispy Lunch Treat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Crispy Lunch Treat is something that I’ve loved my whole life.
Leave your answer in the comments below! What should I talk about next time? Melt the bark according to the package directions.
To begin with this recipe, we have to prepare a few ingredients. You can have my crispy lunch treat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Crispy Lunch Treat:
- Prepare 1 piece well done Toast
- Make ready 1 Tsp Butter
- Prepare 4 slices Small Avocado
- Get 4 Slices Tomato
- Take Pinch Salt
- Make ready 1 slice Feta Cheese
- Prepare 1 Large Fried or Poached Egg
Spooky scary croissant, teacup, coffee mug and donut. Sweet Crispy Treat Made of Leavened Batter or Dough Concept. Milk glass and cookies in plate flat illustration. Warm homemade tasty biscuits isolated on white background.
Instructions to make My Crispy Lunch Treat:
- Butter the crisp toast
- Add the Avocado slices
- Next the Tomato slices and pinch of salt
- Then 1 Slice of Feta cheese
- Lastly the Fried or poached Egg
- Enjoy !!
I am trying to think how important butter is in these treats. What would happen if you made it without butter? What would be a good substitute for it? Despite the name, they're basically fancied-up rice crispy treats, and they're vegan. The binding is brown rice syrup with a little extra.
So that is going to wrap it up for this exceptional food my crispy lunch treat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
