Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Prepare yellow onion, diced
- Make ready bell pepper, diced
- Prepare jalapeno, diced (seeds removed for non-spicy)
- Get garlic, minced
- Make ready unsalted black or pinto beans, drained and rinsed
- Take fire-roasted diced tomatoes
- Take corn kernels, drained and rinsed
- Get unsalted chicken broth
- Make ready chili powder
- Take ground cumin
- Prepare salt
- Take each pepper, smoked paprika
- Get heavy cream
- Get all purpose flour
- Prepare freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
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Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker.
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