Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life. They’re fine and they look fantastic.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Make ready olive oil
  2. Prepare mushrooms, sliced (use your favourite ones)
  3. Prepare garlic, peeled and crushed
  4. Make ready large onion, peeled and chopped
  5. Get medium carrots, washed, peeled and diced
  6. Prepare celery, sliced
  7. Make ready plain flour
  8. Make ready vegetable stock
  9. Make ready red wine
  10. Take soy sauce
  11. Get tomato puree
  12. Make ready chopped parsley
  13. Take red kidney beans
  14. Prepare salt and freshly ground black pepper
  15. Prepare For the mash
  16. Take large potatoes, peeled and cut into chunks
  17. Prepare medium carrots, peeled and cut into chunks
  18. Make ready milk
  19. Get butter
  20. Take cheddar cheese, created
  21. Prepare salt

You can divide this into several baking dishes and have. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Give your cottage pie added flavour by using squeezy cheese in your mash. Add chopped onions, carrots, dried herbs, Worcester sauce and stock. Mix well and bring back to the boil before turning Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.

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