Meat pie
Meat pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat pie is something that I have loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare flour
  2. Get Meat
  3. Take Meat stock
  4. Take Seasons
  5. Take Salt
  6. Prepare Oil
  7. Take Baking powder
  8. Prepare Onions
  9. Take Garlic powder
  10. Get Ginger power

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend
  2. In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side
  3. In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it
  4. Start rolling and putting the fried meat in the middle and folding it
  5. All done then start frying turn from time to time till golden brown
  6. It's all ready

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen.

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!