Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poha healthy breakfast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha healthy breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Poha healthy breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha is a much loved snack in India. Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice.
To begin with this recipe, we have to first prepare a few components. You can have poha healthy breakfast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha healthy breakfast:
- Take Thick poha
- Prepare Mirchi
- Take Onion
- Take carrot
- Get Mustard seed
- Get jeera
- Take oil
- Make ready peanuts
- Prepare Salt
- Get turmeric powder
- Make ready Seviyan
Here are some more of my favorite savory recipes that are. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.
Instructions to make Poha healthy breakfast:
- Take one pan add oil after heating put mustard seed and zeera peanuts to fry 2 min. And add mirchi onion pieces and grated carrot add salt and turmaric and fry it 2 mins
- Add 1 cup of semiya in it and pour 1 cup of water cook it well after that add poha and fry it 5 min in medium flame
This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha has traditionally been among India's favourite breakfasts and no one treated it as unhealthy, till a few Here are some reasons why the humble poha remains among the healthiest breakfast options.
So that is going to wrap this up for this exceptional food poha healthy breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
