Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage bread rolls/ chinese hotdog buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage bread rolls/ Chinese hotdog buns is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage bread rolls/ Chinese hotdog buns is something which I have loved my entire life. They are nice and they look fantastic.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll Have been trying different internet hotdog bread roll recipes for a long time in the hope of finding one similar to what I had from an obscure small. An easy tasty recipe of sausages.
To get started with this particular recipe, we have to prepare a few components. You can have sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Make ready 2 Cups Bread flour plus about a handful for kneading
- Make ready 2 Tablespoons Butter Melted
- Get 1/2 Tbs Yeast
- Prepare 2 Egg use 1 for egg wash
- Prepare 1/2 Teaspoon Salt
- Make ready 1/2 Cup Milk Warm
- Get 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Get 10 Hotdog
The bread is light and so easy to eat. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. A Asian variation of the western hot dog. In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls.
Steps to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Why these homemade hot dog buns are better than store-bought. These hot dog buns are soft This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style After rolling out and cutting/shaping the dough into hot dog buns or burger buns (following the first. Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries.
So that’s going to wrap this up with this special food sausage bread rolls/ chinese hotdog buns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
