Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sate ayam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sate ayam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sate ayam is something which I have loved my entire life. They are nice and they look fantastic.
Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu. Bukan tanpa alasan, daging ayam memang lebih mudah di olah dan nggak butuh waktu banyak. Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini.
To begin with this recipe, we must prepare a few components. You can have sate ayam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate ayam:
- Make ready 1 kg daging ayam paha tanpa tulang
- Prepare Bahan marinasi ayam
- Take 1 sdt garam
- Make ready 1 sdt lada bubuk
- Prepare 1/2 sdt bawang putih bubuk
- Get 1/2 sdt pala bubuk
- Get 1 sdm perasan air jeruk lemon
- Prepare 1-2 sdm kecap manis
- Get Sambal kacang (dihaluskan)
- Get 1/4 kg kacang tanah, goreng lalu haluskan
- Get 3 lembar daun jeruk
- Take 1 buah cabe merah
- Take Secukupnya garam
- Get 2 siung bawang putih
- Take 4 siung bawang merah
- Make ready 1/2 bombay ukuran kecil
- Prepare Secukupnya gula merah
- Get 3 sdm kecap manis (sesuaikan manisnya)
Tuangi air dan masak hingga kental. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Jika kalian ingin tahu resep bumbu sate ayam yang enak, simak bahan-bahan dan cara pembuatannya di sini! Resep Bumbu Sate Ayam Praktis dan Tahan Lama, Begini Cara Membuatnya.
Instructions to make Sate ayam:
- Cuci bersih ayam lalu potong dadu. Beri bumbu marinasi, diamkan 30 menit
- Bumbu kacang : tumis semua bahan yg telah dihaluskan kecuali kacang hg matang.
- Masukkan kacang tanah halus lalu beri air secukupnya. Masak hg mengeluarkan minyak dan matang. Tes rasa
- Sate : tusuk2 potongan ayam ke tusukan sate. Di piring ambil saus kacang + kecap aduk rata lalu balurkan ke sate.
- Panggang hg kedua sisi matang. Sajikan dg saus kacang +kecap+perasan air lemon.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. This recipe while provides an authentic taste of Indonesian sate ayam, it has that flexibility in terms of convenience too. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura. Meski beberapa jenis sate sama-sama memakai bumbu kacang, tapi mereka ini berbeda. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia.
So that is going to wrap it up for this exceptional food sate ayam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
