Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my big cottage pie π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Big Cottage Pie π is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Big Cottage Pie π is something that I have loved my entire life.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Top cottage-pie-without-tomatoes recipes just for you.
To get started with this recipe, we must first prepare a few ingredients. You can cook my big cottage pie π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Big Cottage Pie π:
- Make ready Minced Beef
- Prepare +1/2 cups chopped onions
- Make ready Carrots diced
- Prepare Peas (petit poìs)
- Prepare beef stock Cubes
- Prepare veg stock cube
- Make ready + 1/2 Pints boiling water
- Prepare kl Potatoes boiled and mashed ready
- Prepare butter
- Make ready And 1/4 cup milk
- Take heaped tbls Corn flour/Starch, mix in 4 tbls cold water
It's easy to make, affordable and freezes beautifully! Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked. Great as a warm meal on chilly autumn/winter nights. Traditional English Cottage Pie With Cheese and Leek Topping.
Steps to make My Big Cottage Pie π:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180Β°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
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