Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Family’s Cottage Pie is something which I’ve loved my entire life.
This Cottage Pie Recipe is cheesy and delicious. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.
To get started with this recipe, we must prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family’s Cottage Pie:
- Make ready Canola Oil
- Make ready Onion *finely chopped
- Take Garlic *finely chopped
- Take Carrot *cut into Peas & Corn size
- Prepare Celery Sticks *finely chopped
- Get Beef Mince
- Get (*about 200g) Beef Steak *cut into 1.5cm pieces
- Take Salt & Black Pepper
- Take Plain Flour
- Take Beef Stock
- Prepare Tomato Paste
- Get Worcestershire Sauce (Lea & Perrins)
- Get Frozen Peas
- Prepare Frozen Corn
- Get <Mashed Potato>
- Get to 1kg Potatoes *peeled & chopped
- Get Salt & Pepper
- Make ready Butter
- Take Milk
This Cottage Pie is a slimming friendly version of a weeknight classic. Great for calorie counting, plans like Weight Watchers and the whole family! I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for lunch, then dinner, and then breakfast the next. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
So that’s going to wrap this up with this exceptional food my family’s cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
