Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Bread and butter pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread and butter pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding:
- Prepare 25 g butter (or enough to butter all the bread)
- Make ready 10 slices white bread
- Get 50 g raisins
- Take 2 tsp cinnamon powder
- Make ready 2 eggs
- Make ready 350 ml full fat milk
- Get 50 ml double cream
- Get 30 g granulated sugar
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Remove the vanilla pod from the custard then pour the custard over the pudding.
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser.
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