Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mum’s old english rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mum's Old English Rice Pudding. A family recipe for le English rice pudding. A very simple and easy dish not requiring many ingredients or much labour.

Mum’s Old English Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mum’s Old English Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Get Pudding Rice (or any short style grain rice)
  2. Get White Sugar
  3. Make ready Full cream Milk
  4. Prepare Unsalted Butter
  5. Make ready Treacle or Strawberry Jam (to serve)

For creamier pudding, use short or medium grain rice. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it Wonderful recipe. I was skeptical, as I've always made.

Steps to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Bread pudding—No one makes bread pudding like good old mum. The english bread pudding is the BEST. Once you had a piece you will no–From the english man.

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